Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/4 cup honey (optional for added sweetness)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the crockpot and season with salt, pepper, smoked paprika, and garlic powder.
- Pour BBQ sauce over the chicken, ensuring all pieces are coated evenly.
- Cover and cook on low for 6 hours or on high for 3 hours until chicken is tender and easily shredded.
- Shred the chicken with two forks and stir to combine with the sauce.
- Serve on buns, over rice, or as desired, garnished with additional herbs if preferred.
Notes
- For extra flavor, add a splash of apple cider vinegar or a dash of hot sauce to the sauce before cooking.
- This recipe can be easily doubled or halved depending on your needs.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg