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A vibrant slice of cinnamon apple cake on a rustic wooden plate, topped with a dusting of powdered sugar and fresh apple slices, surrounded by cinnamon sticks and caramel drizzles, capturing warm autumn tones, glossy glaze, and textured cake layers.

Ultimate Cinnamon Apple Cake Delight

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A moist, flavorful cinnamon apple cake featuring chunks of tender apples, warm spices, topped with caramel glaze.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

Scale
  • 3 cups sliced apples
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking pan.
  2. Mix flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt in a bowl.
  3. Add melted butter, eggs, vanilla, and stir until combined.
  4. Fold in sliced apples evenly into the batter.
  5. Pour batter into prepared pan and bake for 40-45 minutes until a toothpick comes out clean.
  6. Let cool slightly and drizzle with caramel sauce before serving.

Notes

  • Use tart apples like Granny Smith for best flavor.
  • Serve warm with additional caramel or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 340 Kcal
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 65mg