Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cooked jasmine rice
- 1/4 cup sliced jalapenos
- Sesame seeds and chopped green onions for garnish
Instructions
- Cut chicken breasts into strips or bite-sized pieces.
- In a bowl, mix hot honey, soy sauce, rice vinegar, garlic powder, smoked paprika, salt, and pepper.
- Marinate chicken in the sauce for 15-20 minutes.
- Heat a skillet over medium-high heat and cook chicken until golden and cooked through, about 6-8 minutes.
- Meanwhile, prepare rice according to package instructions.
- Serve cooked chicken over rice, topped with sliced jalapenos, sesame seeds, and chopped green onions for garnish.
Notes
- Adjust the heat level by adding more or fewer jalapenos.
- Use leftovers for quick meal prep by storing in airtight containers.
- For extra flavor, add a drizzle of sesame oil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg