Ingredients
Scale
- 2 cups cooked spaghetti
- 1 lb cooked chicken breast, sliced
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced green onions
- 1/2 cup hot sauce
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add cooked chicken and season with smoked paprika, garlic powder, salt, and pepper. Cook until heated through.
- Stir in diced tomatoes, hot sauce, and sour cream. Mix well to combine and simmer for 5 minutes.
- Add cooked spaghetti to the skillet and toss to coat evenly.
- Transfer mixture to a greased baking dish. Top with shredded cheddar and mozzarella cheeses.
- Bake for 20-25 minutes until bubbly and cheese is golden brown. Garnish with chopped green onions before serving.
Notes
- Adjust hot sauce for desired spice level.
- You can substitute cooked chicken with shrimp or tofu for variation.
- Best served hot with a side of fresh salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking, Sautéing
- Cuisine: Southern American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 plate
- Calories: 510 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 125mg