Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned, about 5 minutes.
- Add garlic and ginger; cook for 1 minute until fragrant.
- Stir in bell pepper and broccoli; cook for 3-4 minutes until vegetables are tender.
- Add cooked ramen noodles, soy sauce, and sesame oil; toss to combine and heat through.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add other vegetables like snap peas or carrots for variety.
- Adjust soy sauce according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 7 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 80 mg