Ingredients
Scale
- 6 large croissants, torn into pieces
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 4 large eggs
- 2 cups whole milk or heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Optional toppings: powdered sugar, fresh berries, whipped cream
Instructions
- Begin by tearing the croissants into bite-sized pieces and placing them in a greased 9×13-inch baking dish.
- Sprinkle the chocolate chips or chopped chocolate over the croissant pieces.
- In a bowl, whisk together eggs, milk or cream, sugar, and vanilla extract until well combined.
- Pour the custard evenly over the croissant and chocolate mixture, ensuring all pieces are submerged. Cover the dish and refrigerate for at least 2 hours or overnight.
- Preheat your oven to 350°F (175°C). Bake uncovered for 30-35 minutes until puffed and golden brown.
Notes
- Use high-quality chocolate for the best flavor.
- Allow the dish to soak overnight for maximum flavor absorption.
- You can refrigerate leftovers in an airtight container for up to 2 days.
- Reheat in microwave until warm for best serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg