Ingredients
Scale
- 1 lb thinly sliced sirloin steak
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded provolone cheese
- 4 large low-carb hamburger buns or keto wraps
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Cook onions and bell peppers until softened, then set aside.
- In the same skillet, cook sliced steak until browned and cooked through. Season with salt and pepper.
- Mix cooked vegetables with steak, then divide the mixture evenly among the keto buns or wraps.
- Top with shredded provolone cheese and fold or roll into a closed shape.
- Optional: Bake in a preheated oven at 375°F for 10 minutes to melt cheese and crisp the rolls.
Notes
- Ensure steak is sliced thin for quick cooking and tender results.
- You can add sliced mushrooms or other preferred vegetables for variation.
- For extra flavor, sprinkle with garlic powder or paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop & oven
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 roll
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg