Ingredients
Scale
- 2 cups Greek yogurt
- 1 tablespoon honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts (almonds, walnuts)
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Line a parchment paper-lined tray with a silicone baking mat or parchment paper.
- Mix Greek yogurt with honey and vanilla extract until smooth.
- Pour the yogurt mixture onto the prepared tray, spreading evenly into a thin layer.
- Sprinkle topped with mixed berries and chopped nuts evenly across the surface.
- Freeze for at least 4 hours or until firm.
- Break into pieces and garnish with fresh mint leaves before serving.
Notes
- Use dairy-free yogurt for a vegan version.
- Customize toppings with your favorite fruits and seeds.
- Freeze in portion-sized molds for easy single servings.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Freezing
- Cuisine: Healthy
- Diet: High-Protein, Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 150 kcal Kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 5 mg