Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup vegetable oil or melted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Start by washing the zucchinis thoroughly. Grate them using a box grater or food processor and then gently squeeze out excess moisture with a clean towel or paper towels. Set aside.
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This ensures even distribution of the leavening agents and spices.
- In another bowl, whisk together the eggs, sugar, vegetable oil, and vanilla extract until smooth. Slowly add the grated zucchini and mix well.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix, as this can make the bread dense. Fold in optional ingredients like nuts or chocolate chips for added flavor.
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Pour the batter into the prepared pan, smoothing the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the zucchini bread to cool in the pan for about 15 minutes before transferring it to a wire rack. Let it cool completely before slicing. Enjoy with butter or honey!
Notes
- Use fresh, firm zucchinis for the best moistness and flavor.
- Squeezing out excess moisture from the zucchini prevents the bread from becoming soggy.
- For added texture and flavor, fold in chopped walnuts or chocolate chips before baking.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breads
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 195 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg