Ingredients
Scale
- 2 cups cooked burger patties, crumbled
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup pickles, sliced
- 1 tablespoon vegetable oil
Instructions
- Heat a skillet over medium heat and add a small amount of vegetable oil.
- Place one tortilla in the skillet, layered with cheese, burger crumbles, onions, and pickles.
- Top with a second tortilla and cook until golden brown and cheese melts, about 3-4 minutes per side.
- Remove from skillet, let cool slightly, then cut into wedges and serve hot.
Notes
- Feel free to add your favorite toppings like jalapenos, lettuce, or tomatoes for extra flavor.
- For a healthier version, use whole wheat tortillas and lean burger meat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg