Ingredients
Scale
- 4 whole wheat pita breads
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- Assorted toppings: sliced vegetables, pre-cooked meats, herbs
Instructions
- Preheat the oven to 400°F (200°C).
- Spread marinara sauce over each pita bread.
- Add your choice of toppings and sprinkle with cheese.
- Place on a baking sheet and bake for 10-12 minutes until cheese is melted and golden.
- Remove from oven, slice, and serve hot.
Notes
- Feel free to customize toppings based on your preferences or what’s available.
- For a vegetarian option, skip meats and add extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Healthy, Quick
Nutrition
- Serving Size: 1 pita pizza
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 30 mg