Ingredients
Scale
- 2 cups crushed Oreo cookies
- 1 cup rainbow sprinkles
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Layer crushed Oreos in the bottom of a serving dish.
- Spread a layer of whipped cream over the Oreos.
- Repeat layers until the dish is filled, finishing with whipped cream and sprinkles on top.
- Decorate with additional sprinkles and refrigerate for at least 4 hours before serving.
Notes
- You can substitute gluten-free Oreos for a gluten-free version.
- Allow the cake to chill for a few hours to let flavors meld.
- Use different colorful sprinkles for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg