Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 large egg
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan, garlic, parsley, egg, salt, and pepper.
- Mix until well combined and form into 1.5-inch meatballs.
- Place meatballs on a baking sheet and bake for 15-20 minutes until browned.
- Simmer meatballs in marinara sauce for an additional 10 minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- Can be cooked in a skillet or baked for a healthier version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking and simmering
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 meatball
- Calories: 150 kcal Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg