Ingredients
Scale
- 1 package of phyllo dough or pre-made cannoli shells
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Crushed cannoli shells for topping
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). If using phyllo dough, cut into squares and bake until golden and crispy. If using pre-made shells, skip to filling.
- In a mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fill each cannoli shell or baked square with the ricotta mixture, using a piping bag or spoon.
- Top with mini chocolate chips and crushed shells for added texture.
- Dust with powdered sugar before serving. Chill for 1 hour for best flavor.
Notes
- For a fluffier filling, fold in whipped cream.
- Use high-quality ricotta for authentic flavor.
- Chill the squares before serving to enhance taste and texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Baking and assembly
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg