Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 cup diced fresh apple
- 1/4 cup cinnamon sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and cream of tartar.
- Gradually add dry ingredients to wet, mixing until combined.
- Fold in diced apples.
- Form dough into balls about 1.5 inches in diameter, roll in cinnamon sugar, and place on baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- Use fresh, crisp apples for the best texture.
- For an extra cinnamon flavor, sprinkle additional cinnamon sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg