Ingredients
Scale
- 4 large bell peppers (any color)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a bowl, mix ricotta cheese, mozzarella, garlic, parsley, salt, and pepper.
- Stuff each bell pepper with the cheese mixture and place in a baking dish.
- Drizzle olive oil over the peppers.
- Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
- Garnish with additional parsley before serving.
Notes
- Use colorful bell peppers for a vibrant presentation.
- Opt for fresh herbs for the best flavor.
- For a vegan version, substitute ricotta with plant-based cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pepper
- Calories: 210 Kcal
- Sugar: 6g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg