Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Green onions and sesame seeds for garnish
Instructions
- Cook chicken breasts in a skillet until browned and cooked through. Slice thinly and set aside.
- In a large pot, heat sesame oil and sauté garlic until fragrant.
- Add chicken broth, soy sauce, and bring to a boil.
- Cook ramen noodles in the broth per package instructions.
- Stir in heavy cream for a creamy texture.
- Add sliced chicken back into the pot and cook for another 2 minutes.
- Serve hot garnished with green onions and sesame seeds.
Notes
- Adjust soy sauce for salt preference.
- For added spice, include red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: High-protein
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 5 g
- Sodium: 1200 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg