Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into chunks
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 can (14 oz) tomato sauce or crushed tomatoes
- 3 garlic cloves, minced
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken chunks into the slow cooker.
- In a bowl, mix tomato sauce, garlic, garam masala, cumin, paprika, salt, and pepper.
- Pour the mixture over the chicken, then add butter and heavy cream.
- Stir to combine and cook on low for 6-8 hours or high for 3-4 hours till chicken is tender.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels according to your preference.
- You can substitute chicken thighs with breasts for a leaner option.
- Serve with rice or naan bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg