Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced bell peppers
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cut biscuits into quarters and arrange in a greased casserole dish.
- Spread marinara sauce evenly over the biscuits.
- Sprinkle with Italian seasoning, garlic powder, and shredded cheese.
- Top with pepperoni slices and bell peppers.
- Bake for 20-25 minutes until biscuits are golden and cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
- Feel free to customize toppings with mushrooms, olives, or cooked sausage.
- Ensure biscuits are evenly distributed for consistent baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg