🌟 Zesty Slow Cooker Lemon Herb Chicken & Rice: Effortless Weeknight Meal 🍋🌿✨
1. Introduction
If you’re searching for a lemon herb chicken recipe that combines vibrant citrus flavors with tender chicken and fluffy rice, then this slow cooker lemon chicken dish is the perfect solution. Ideal for busy weeknights, this herb chicken and rice recipe offers a effortless way to bring fresh, zesty flavors to your dinner table without spending hours in the kitchen. Using minimal ingredients and a hands-off approach, you’ll love how this dish delivers both taste and convenience.
2. Ingredients for the Lemon Herb Chicken & Rice
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- Fresh lemon slices and chopped parsley for garnish
3. How to Make This Delicious Lemon Herb Chicken in the Crock-Pot
Prepare the ingredients
Gather all the ingredients and set your slow cooker to ready. Rinse the rice and set aside.
Season and brown the chicken
In a small bowl, mix the dried herbs, salt, and pepper. Rub this mixture evenly over the chicken breasts. For extra flavor, brown the chicken slightly in a skillet with a little olive oil if desired, but it’s not necessary for a tender result in the slow cooker.
Layer ingredients in slow cooker
Place the rice at the bottom of the slow cooker. Top with seasoned chicken breasts, then drizzle with garlic, lemon juice, and olive oil. Pour the chicken broth over everything.
Cook the dish
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through, while the rice absorbs all the zesty flavors.
Finishing touch
Once cooked, garnish with fresh lemon slices and chopped parsley for a vibrant presentation. Fluff the rice and serve hot.
4. Storage Tips for Leftovers
Leftover lemon herb chicken and rice can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or stovetop, adding a splash of chicken broth or water to keep the rice moist. For longer storage, consider freezing portions for up to 2 months.
5. Serving Suggestions
This hearty lemon herb chicken and rice pairs beautifully with steamed vegetables, a simple green salad, or a side of roasted asparagus. For a complete meal, you can also add roasted potatoes or garlic bread. If you want to explore more quick dinner options, check out this vegan ramen recipe for a quick, satisfying alternative.
6. Frequently Asked Questions about the Lemon Herb Chicken Recipe
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor, and they hold up well in the slow cooker.
What are good substitutes for fresh lemon juice?
Store-bought bottled lemon juice works fine, or you can substitute with lime juice for a different citrus twist.
How long does it take to prepare this lemon herb chicken recipe?
The hands-on prep time is approximately 10-15 minutes, making it perfect for busy weeknights.
Is this dish suitable for meal prep?
Yes! It stores well in the fridge and tastes even better the next day. Additionally, it can be frozen for longer storage.
7. Kitchen tools that you might need for this recipe
To make this lemon herb chicken recipe with ease, consider using these handy kitchen tools:
- Crock-Pot Family-Size Slow Cooker – Perfect for effortless cooking and one-pot meals. Enjoy stress-free dinner prep with this reliable slow cooker.
- CAROTE Premium 16pc Nonstick Cookware Set – Make stirring, sautéing, and serving a breeze with this durable cookware set, enhancing your overall cooking experience.
- KitchenAid Classic Iconic Stand Mixer – Useful for preparing herbs or making sauces to elevate your chicken dishes.
8. Related Delicious Recipes to Try
9. Conclusion
With this lemon herb chicken recipe, you can enjoy a flavorful, nutritious, and fuss-free meal in no time. The slow cooker ensures tender chicken infused with citrus and herbs, all served over fluffy rice. Whether you’re a busy parent, a professional on the go, or anyone craving a healthy dinner, this herb chicken and rice dish will become a new staple in your meal rotation. Ready to give it a try? Gather your ingredients, set your slow cooker, and savor the delicious results!
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Zesty Slow Cooker Lemon Herb Chicken & Rice: Effortless Weeknight Meal
Discover the effortless way to enjoy Zesty Slow Cooker Lemon Herb Chicken & Rice, a vibrant and flavorful weeknight meal that combines tender chicken, fluffy rice, and zesty citrus herbs. Perfect for busy evenings, this recipe offers a hands-off cooking approach with minimal ingredients yet maximum flavor, making dinner both easy and delicious.
- Total Time: 10 minutes prep + 6-7 hours cook
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- Fresh lemon slices and chopped parsley for garnish
Instructions
- Gather all the ingredients and rinse the rice; set aside.
- Mix dried herbs, salt, and pepper; rub over chicken breasts. Optional: brown chicken in a skillet with olive oil for extra flavor.
- Layer rice at the bottom of the slow cooker, then place seasoned chicken on top.
- Drizzle garlic, lemon juice, and olive oil over the chicken. Pour chicken broth evenly over all ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and rice is cooked through.
- Garnish with lemon slices and chopped parsley. Fluff rice before serving hot.
Notes
- Use chicken thighs instead of breasts for extra juiciness and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat with a splash of chicken broth or water to keep rice moist.
- Freeze portions for up to 2 months for longer storage.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg