Ingredients
Scale
- 1 lb ground beef
- 3 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon honey or maple syrup
- 1 teaspoon rice vinegar
- 1 cup cooked rice (white or jasmine)
- 1 green onion, sliced
- Sesame seeds for garnish
- Optional vegetables: shredded carrots, sliced cucumbers, or sautéed bok choy
Instructions
- In a small bowl, whisk together soy sauce, gochujang, sesame oil, rice vinegar, honey, minced garlic, and grated ginger. Set aside.
- In a large skillet over medium-high heat, add the ground beef and cook until browned and cooked through, breaking it apart with a spatula. Drain excess fat if necessary.
- Pour the prepared sauce over the cooked ground beef. Stir well to coat evenly and cook for another 2-3 minutes until heated through and fragrant.
- While the beef simmers, prepare your rice according to package instructions. If adding vegetables, sauté or prepare them fresh for serving.
- Divide warm rice into bowls, top with the flavorful Korean ground beef, and garnish with sliced green onions and sesame seeds. Add additional vegetables if desired for extra crunch and nutrition.
Notes
- Adjust the spiciness by modifying the amount of gochujang used. For milder flavor, reduce the chili paste or add a touch of honey to balance heat.
- Use lean ground beef for a healthier option, or substitute with ground chicken or turkey for variety.
- If desired, serve with side dishes like kimchi or pickled vegetables for enhanced authentic Korean flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free, Nut-Free, Gluten-Free (if gluten-free soy sauce used)
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420 kcal Kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg