Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, combine olive oil, lemon juice, lemon zest, garlic, paprika, Italian seasoning, salt, and pepper.
- Add chicken pieces to the bowl and toss to coat evenly.
- Place coated chicken in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until golden brown and cooked through.
- Garnish with chopped parsley and additional lemon slices before serving.
Notes
- You can adjust the lemon zest and juice to your taste for more tangy flavor.
- Serve with a side of steamed vegetables or over rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air frying
- Cuisine: American
- Diet: Gluten-Free, Low-Carb, High-Protein
Nutrition
- Serving Size: 4 pieces
- Calories: 220 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg