Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 large apples, sliced thin
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to smooth and even thickness.
- Spread apple slices over the pastry, leaving a border around the edges.
- Mix sugar with cinnamon, sprinkle evenly over the apples.
- Fold the edges of the pastry over the apples to create a rustic border, brush with beaten egg.
- Bake for 25-30 minutes until golden brown and crisp.
- Meanwhile, whisk powdered sugar, milk, and vanilla to make glaze.
- Once cooled slightly, drizzle vanilla glaze over the warm pastry before serving.
Notes
- Use fresh, firm apples like Fuji or Honeycrisp for the best texture.
- For extra flavor, add a touch of nutmeg or ginger to the apple filling.
- Serve warm or at room temperature for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg