Ingredients
Scale
- 2 large beef steaks (ribeye or sirloin)
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper to taste
- Optional: Lemon wedges for serving
Instructions
- Season the steaks generously with salt and black pepper.
- Heat a skillet over medium-high heat and add a tablespoon of butter.
- Sear the steaks for 4-5 minutes per side until a golden crust forms and the desired doneness is achieved.
- Reduce heat to low, add the remaining butter and minced garlic to the skillet.
- Cook until the garlic is fragrant and the butter is melted, spooning the garlic butter over the steaks.
- Remove the steaks and let rest for a few minutes, then garnish with chopped parsley.
- Serve with lemon wedges and your preferred sides.
Notes
- Use high-quality beef for best flavor and tenderness.
- Adjust cooking time based on steak thickness and preferred doneness.
- For extra flavor, add a splash of red wine or balsamic vinegar to the garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak with garlic butter
- Calories: 520 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 40g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg