Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 teaspoons thyme
- Salt and pepper to taste
- 1 cup frozen peas
Instructions
- Place beef, vegetables, garlic, thyme, salt, and pepper into the crockpot.
- Pour in beef broth and stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Add frozen peas in the last 30 minutes of cooking.
- Serve hot with bread or rice.
Notes
- You can substitute chicken or vegetarian ingredients for variety.
- Adjust cooking time for different types of meat or vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg