Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup BBQ sauce
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat grill or skillet over medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill or cook chicken until golden and cooked through, about 6-8 minutes per side.
- Brush with BBQ sauce during the last few minutes of cooking.
- Top each chicken breast with shredded cheddar cheese and crumbled bacon.
- Cover to melt cheese for 2-3 minutes.
- Garnish with fresh parsley and serve hot with sides.
Notes
- You can substitute grilled chicken with baked or pan-fried for convenience.
- Adjust BBQ sauce sweetness to taste.
- For extra flavor, add smoked paprika or chili powder to the chicken seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Grilling or stovetop cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 breast
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 54g
- Cholesterol: 130mg