Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 3/4 cup warm water
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon sugar
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
- In a bowl, dissolve yeast and sugar in warm water. Let sit until frothy, about 5 minutes.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, and knead until smooth.
- Cover the dough and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Punch down the dough and roll into a rectangle.
- Spread minced garlic evenly over the dough, sprinkle mozzarella and Parmesan cheese.
- Roll the dough tightly from the short end and cut into 12 equal slices.
- Place slices on a greased baking sheet, brush with melted butter, and sprinkle parsley.
- Bake for 15-20 minutes or until golden brown and cheese is bubbly.
Notes
- Can be made ahead and baked fresh later.
- Adjust garlic to taste for more or less flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll (about 80g)
- Calories: 220 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg