Ingredients
Scale
- 2 chicken breasts, sliced
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chopped fresh parsley
- Optional: sliced tomatoes, lettuce
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Add chicken slices, paprika, salt, and pepper. Cook until chicken is golden and cooked through.
- Warm tortillas and evenly distribute cooked chicken on each.
- Top with shredded cheese, chopped parsley, and optional vegetables.
- Roll up tortillas tightly and grill for 2-3 minutes each side until cheese melts and tortillas are crispy.
Notes
- Adjust the amount of garlic and cheese to suit your taste.
- For a healthier twist, substitute whole wheat tortillas and low-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop, Grilling
- Cuisine: American
- Diet: High-protein, Easy
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg