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A vibrant bowl of buffalo chicken dip with a golden-brown cheesy crust, garnished with chopped green onions and celery sticks on a rustic wooden table, showcasing a creamy, spicy texture with crispy edges.

Ultimate Buffalo Chicken Dip Delight

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A creamy, spicy buffalo chicken dip combining shredded chicken, hot sauce, cream cheese, and cheese, baked to perfection and garnished with herbs.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo hot sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese (optional)
  • 1/4 cup chopped green onions
  • Celery sticks and tortilla chips for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix shredded chicken, cream cheese, buffalo hot sauce, and shredded cheddar until well combined.
  3. Spread the mixture into a baking dish and top with additional cheese if desired.
  4. Bake for 20-25 minutes until bubbly and golden.
  5. Garnish with chopped green onions and serve hot with celery sticks and chips.

Notes

  • For extra flavor, add crumbled blue cheese on top before baking.
  • Adjust hot sauce amount for desired spice level.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Party Snack

Nutrition

  • Serving Size: 1/8 of dish
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 15g
  • Cholesterol: 70mg