Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Add melted butter and stir to combine.
- Mix in sugar, eggs, and vanilla until well blended.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients, stirring until just combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 10 minutes before slicing and serving.
Notes
- Use ripe bananas for the best flavor and moisture.
- You can add chopped nuts or chocolate chips for extra flavor.
- Store in an airtight container at room temperature for up to 3 days or refrigerated.
- Prep Time: 10 minutes
- Cook Time: 60-65 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg