Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mash bananas in a bowl until smooth.
- Mix melted butter into mashed bananas.
- Add sugar, eggs, and vanilla; whisk until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to banana mixture, stirring gently.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
- Use fully ripened bananas for sweet flavor and moist texture.
- Optional: add nuts or chocolate chips for variation.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg