Ingredients
Scale
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup (or cream of chicken for variation)
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- 1/2 cup milk or sour cream
- Salt and pepper to taste
- Optional: chopped chives or parsley for garnish
Instructions
- Heat a skillet over medium heat. Add ground beef or turkey, diced onion, and minced garlic. Cook until browned and the onions are translucent. Season with salt and pepper. Drain excess fat if necessary.
- In a bowl, combine the cream of mushroom soup with milk or sour cream. Mix until smooth. Stir in half of the shredded cheddar cheese.
- Spread the cooked meat mixture evenly in a greased baking dish. Pour the soup mixture over the meat. Sprinkle remaining cheese on top.
- Arrange the frozen tater tots in a single layer over the cheese, ensuring even distribution for crispiness.
- Preheat oven to 375°F (190°C). Bake uncovered for 25-30 minutes until the tots are golden and crispy. Broil for an additional 2-3 minutes for extra crunch.
Notes
- Leftover casserole can be stored in an airtight container for up to 3 days in the refrigerator.
- Reheat in the oven at 350°F (175°C) or microwave for 2-3 minutes. Stir halfway for even heating.
- For a vegetarian version, substitute meat with sautéed vegetables like mushrooms, zucchini, or plant-based protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg