Ingredients
Scale
- 1 lb (450g) ground beef or Italian sausage
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup sugar-free tomato sauce or marinara
- 1 small bell pepper, diced
- 1/2 small red onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional toppings: sliced olives, pepperoni, jalapeños, or fresh basil
Instructions
- In a large skillet over medium-high heat, cook the ground beef or Italian sausage until browned. Break it apart with a spatula as it cooks. Drain excess fat and set aside.
- In the same skillet, add diced bell peppers, chopped red onion, and minced garlic. Cook for about 3-4 minutes until softened and fragrant. Season with salt, pepper, oregano, and basil.
- Preheat your oven to 400°F (200°C). Spread the cooked meat evenly in a baking dish or oven-safe skillet. Layer the sautéed vegetables on top. Drizzle the sugar-free tomato sauce over everything. Sprinkle shredded mozzarella and Parmesan cheeses generously over the top.
- Bake in the preheated oven for 15-20 minutes until cheese is melted, bubbly, and golden at the edges. Add extra toppings during the last 5 minutes if desired.
Notes
- Allow your crustless pizza to cool completely before storing to prevent sogginess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet until heated through.
- For longer storage, freeze individual portions and reheat as needed.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Italian-inspired
- Diet: Keto, Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg