Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine cream cheese, sour cream, and garlic powder until smooth.
- Fold in shredded cheese, bacon, diced tomatoes, and green onions.
- Season with salt and pepper to taste.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with tortilla chips or sliced vegetables.
Notes
- Use freshly cooked bacon for the best flavor.
- Adjust the spice level with hot sauce or jalapenos if desired.
- This dip can be prepared ahead and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Party food
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg