Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet of dry gravy mix
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- Pour chicken broth over the chicken and sprinkle dry gravy mix evenly on top.
- Cover and cook on low for 6-7 hours, or until chicken is tender.
- Stir in heavy cream and butter during the last 30 minutes of cooking.
- Serve hot, garnished with fresh parsley, alongside your favorite sides.
Notes
- You can use cream of mushroom or chicken soup as an alternative to heavy cream for a richer gravy.
- Ensure chicken is fully submerged in the broth for even cooking.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg