Ingredients
Scale
- 4 slices of thick bread
- 1 cup pumpkin puree
- 3 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons maple syrup
- Butter for frying
- Whipped cream for topping
- Caramelized pecans for garnish
Instructions
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and maple syrup.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and melt a little butter.
- Cook the soaked bread slices until golden brown on each side, about 3-4 minutes per side.
- Serve warm topped with whipped cream and caramelized pecans.
Notes
For extra flavor, sprinkle with powdered sugar or drizzle additional maple syrup. Use day-old bread for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg