Ingredients
Scale
- 1 baguette, sliced into 1/2 inch pieces
- 1 cup ricotta cheese
- 2 mature peaches, sliced
- 2 tablespoons honey
- 1 tablespoon fresh mint, chopped
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C). Brush baguette slices with olive oil and bake for 8-10 minutes until golden and crisp.
- Whip the ricotta cheese until smooth; sweeten slightly with honey if desired.
- Spread whipped ricotta on each toasted slice of bread.
- Top with sliced peaches and garnish with chopped mint and a drizzle of honey.
- Serve immediately and enjoy the fresh flavors.
Notes
- Use ripe peaches for the best flavor and sweetness.
- For added crunch, sprinkle some toasted almonds on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Toasting, assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 7g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg