Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup sliced bell peppers
- 1 cup shredded lettuce
- 1/2 cup chopped cilantro
- 1 tablespoon olive oil
Instructions
- In a bowl, toss shredded chicken with sweet chili sauce until well coated.
- Warm the tortillas in a skillet or microwave.
- Distribute the chicken evenly among the tortillas.
- Add sliced bell peppers, lettuce, and cilantro on top.
- Roll up the tortillas tightly to form wraps.
- Serve immediately or refrigerate for later enjoyment.
Notes
- You can add sliced cucumbers or shredded carrots for extra crunch.
- Use cooked, shredded chicken or rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (if warming tortillas)
- Method: Assembly
- Cuisine: Asian Fusion
- Diet: Gluten-Free (if using gluten-free tortillas)
Nutrition
- Serving Size: 1 wrap
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg