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A vibrant plate showcases crispy golden sweet chili chicken slices topped with glossy sweet chili sauce, paired with roasted Brussels sprouts garnished with sesame seeds. The dish is styled on a rustic wooden table with fresh herbs and a side of lime wedges, highlighting textures and colors with a tempting savory and spicy appeal.

Sweet Chili Chicken with Crispy Brussels Sprouts Air Fryer Delight

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A quick and flavorful dish featuring crispy air fryer chicken glazed with sweet chili sauce served alongside roasted Brussels sprouts.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb chicken breasts, sliced into strips
  • 1/4 cup sweet chili sauce
  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Sesame seeds and chopped scallions for garnish

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Season chicken strips with salt, pepper, and garlic powder.
  3. Toss Brussels sprouts with 1 tbsp olive oil, salt, and pepper.
  4. Place chicken strips in the air fryer basket and cook for 10 minutes until golden and cooked through.
  5. Meanwhile, toss Brussels sprouts with remaining olive oil and roast for 10 minutes until crispy.
  6. In a bowl, coat cooked chicken with sweet chili sauce.
  7. Serve chicken topped with sesame seeds and scallions alongside Brussels sprouts.

Notes

  • You can substitute chicken with tofu for a vegetarian option.
  • Adjust the amount of sweet chili sauce for spiciness preference.
  • Serve with steamed rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Air frying and roasting
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 380 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 9g
  • Protein: 30g
  • Cholesterol: 75mg