Ingredients
Scale
- 1 pound chicken breasts, sliced into strips
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons sesame seeds
- Chopped green onions for garnish
Instructions
- Heat a skillet over medium heat and add the chicken strips. Cook until golden brown and cooked through.
- In a bowl, whisk together sweet chili sauce, soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce into the skillet with chicken and simmer for 3-5 minutes until thickened.
- Sprinkle with sesame seeds and chopped green onions before serving.
Notes
- Use skinless chicken for a healthier option.
- Adjust spice level by adding chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal Kcal
- Sugar: 12g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg