Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- 2 cups chopped fresh apples
- 1 tablespoon lemon juice
- Optional: crushed graham crackers for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the caramel sauce and vanilla extract, blending until well combined.
- Toss chopped apples with lemon juice to prevent browning, then fold into the mixture.
- Transfer the dip to a serving bowl and top with crushed graham crackers if desired.
- Serve immediately with apple slices or store in the refrigerator until ready to serve.
Notes
- Use crisp, tart apples like Granny Smith or Fuji for the best flavor.
- Warm the caramel sauce slightly for easier mixing.
- Great for fall gatherings or holiday parties.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg