Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 apples, sliced
- Crushed graham crackers, for topping
Instructions
- In a medium bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add sour cream, vanilla, and half of the caramel sauce. Mix until well combined.
- Transfer the dip to a serving bowl and smooth the top.
- Drizzle the remaining caramel sauce over the dip.
- Top with sliced apples and crushed graham crackers.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use fresh, crispy apples for the best texture.
- Chill the dip for 30 minutes before serving for a firmer consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250 Kcal
- Sugar: 22g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg