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Vivid image of a golden skillet filled with sweet corn kernels coated in glossy honey butter, garnished with fresh herbs and served on a rustic wooden table with bright lighting highlighting the textures.

Sweet and Savory Skillet Corn with Honey Butter Delight

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A simple and delicious skillet corn dish coated in honey butter, perfect for enhancing any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh or frozen corn kernels
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat a skillet over medium heat and melt the butter.
  2. Add the corn kernels and cook, stirring occasionally, until heated through and slightly caramelized, about 5 minutes.
  3. Stir in honey and cook for another 2 minutes until well coated.
  4. Season with salt to taste and garnish with fresh herbs if desired.
  5. Serve hot as a side dish.

Notes

  • Use fresh corn during summer for the best flavor.
  • Adjust honey according to sweetness preference.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal Kcal
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://spoonfuse.com/sweet-and-savory-skillet-corn-with-honey-butter-delight/