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A close-up of a beautifully plated chicken dish topped with a glossy, golden honey glaze and crumbled feta cheese, garnished with fresh herbs, on a rustic white plate with vibrant side vegetables, set against a warm, inviting background.

Sweet and Savory Hot Honey Feta Chicken

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A simple yet flavorful grilled chicken topped with a sweet and spicy honey glaze and crumbled feta cheese, perfect for weeknight dinners or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish

Instructions

  1. Preheat grill or skillet over medium-high heat.
  2. Brush chicken breasts with olive oil, salt, and pepper.
  3. Grill chicken until cooked through, about 6-7 minutes per side.
  4. Mix honey and hot sauce in a small bowl.
  5. Brush the hot honey mixture over cooked chicken during the last 2 minutes of grilling.
  6. Remove chicken from heat, crumble feta cheese on top, and garnish with fresh herbs.

Notes

  • Adjust hot sauce quantity for desired spice level.
  • Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 110mg