Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat grill or skillet over medium-high heat.
- Brush chicken breasts with olive oil, salt, and pepper.
- Grill chicken until cooked through, about 6-7 minutes per side.
- Mix honey and hot sauce in a small bowl.
- Brush the hot honey mixture over cooked chicken during the last 2 minutes of grilling.
- Remove chicken from heat, crumble feta cheese on top, and garnish with fresh herbs.
Notes
- Adjust hot sauce quantity for desired spice level.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg