Ingredients
Scale
- 4 boneless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 ripe avocados, diced
- 2 cups cooked rice
- 1 cup chopped cilantro
- Salt and pepper to taste
- Lime wedges for garnish
Instructions
- Mix honey, lime juice, olive oil, salt, and pepper. Marinate chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken until cooked through and slices are tender.
- In a bowl, combine cooked rice with diced avocados and chopped cilantro.
- Assemble by stacking rice mixture on a plate, topping with sliced grilled chicken, and garnishing with lime wedges and cilantro.
Notes
- Adjust honey and lime to taste for added sweetness or tang.
- Serve immediately for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Grilling, Marinating, Layering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 460 kcal Kcal
- Sugar: 12 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 8 g
- Protein: 30 g
- Cholesterol: 85 mg