Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 lb boneless chicken breasts
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 ripe avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate the chicken breasts with honey and lime juice for 15 minutes.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken until golden brown and cooked through, about 6-7 minutes per side.
- Slice the cooked chicken into strips.
- Layer the cooked rice, chicken strips, and avocado slices on a serving plate to create a stack.
- Garnish with fresh cilantro and lime wedges.
- Serve immediately and enjoy!
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Adjust lime and honey to taste for sweetness and acidity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sauté and assemble
- Cuisine: American, Mexican-inspired
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg