Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic minced
- 1 cup cooked jasmine rice
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- Green onions, chopped
- Fresh herbs for garnish
Instructions
- In a small bowl, mix honey, soy sauce, and garlic.
- Brush the mixture over the salmon fillets.
- Heat a skillet over medium heat and cook salmon for 4-5 minutes per side until cooked through and caramelized.
- Prepare bowls with rice, vegetables, and top with cooked salmon.
- Garnish with chopped green onions and herbs. Serve immediately.
Notes
- Adjust honey based on sweetness preference.
- For added flavor, sprinkle with sesame seeds or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: fifty grams
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg