Ingredients
Scale
- 4 chicken breasts, sliced into cutlets
- 2 tablespoons honey
- 3 tablespoons unsalted butter
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat.
- Add chicken cutlets and cook until golden brown on both sides, about 4-5 minutes each.
- Reduce heat and stir in minced garlic, cooking for 1 minute.
- Add honey and cook, basting the chicken, until sauce thickens slightly, about 2 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- Adjust honey to taste for sweeter or milder flavor.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying, Glazing
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg