Ingredients
Scale
- 4 boneless chicken tenders
- 4 slices of bacon, cooked and crumbled
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Mix brown sugar, soy sauce, garlic powder, salt, and pepper in a small bowl.
- Dip chicken tenders into the glaze mixture, ensuring they’re well coated.
- Place tenders on a baking sheet lined with parchment paper.
- Sprinkle crumbled bacon evenly over each tenders.
- Bake for 15-20 minutes until golden and cooked through.
Notes
For extra crispiness, broil for an additional 2 minutes. Substitute turkey bacon for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tender (about 150g)
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg