Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 jalapeños, sliced
- 4 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in garlic and jalapeños, cook for 2 minutes.
- Add cooked shredded chicken and chicken broth, simmer for 10 minutes.
- Stir in shredded cheese until melted and soup is creamy.
- Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the spice level by adding or reducing jalapeños.
- Use a smoked or spicy cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg